|
|
||||||||||||||||||||
|
|
||||||||||||||||||||
|
Some classic wine and food pairings. | |||||||||||||||||||
|
If your food dish is: Oysters, Clams, Flounder, Sole Pair with Light-bodied White Wines Australian-style Sauvignon Blancs, Pinot Grigio, Soave, Orvieto If your food dish is: Shrimp, Bass, Snapper, Scallops, Veal Paillard Pair with Medium-bodied White Wines California-style Sauvignon Blancs, French-style Chardonnays, Gavi If your food dish is: Salmon, Tuna, Lobster, Swordfish, Duck, Roast Chicken Pair with Full-bodied White Wines California-style Chardonnays If your food dish is: Salmon, Tuna, Swordfish, Duck, Roast Chicken Pair with Light-bodied Red Wines Chianti, Pinot Noir, Barbera, Valpolicella, Bardolino If your food dish is: Pork or Pork Chops, Veal Chops, Gamey Bird Pair with Medium-bodied Red Wines Merlot, Chianti Classico or Rufina, French-style Cabernet Sauvignon, Dolcetto If your food dish is: Steak, Gamey Meats, Lamb Chops, Leg of Lamb Pair with Full-bodied Red Wines California-style Cabernet Sauvignon, Barolo, Brunello, Amarone, Barbaresco, Merlot |
||||||||||||||||||||
