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I
wholeheartedly subscribe to the theory that aging has a critical impact
on a cigar's body and flavor. Initial aging after their rolling is
essential to allow the cigar to dry and stabilize. Not only will this
greatly improve the flavor, but also greatly improve the burn and draw.
Stabilization takes only 6 to 8 weeks, however allowing your cigars to
age even longer will let the flavors of the blend meld and mellow into a
more harmonious smoke. A cigar's complexities and nuances will be
greatly enhanced with long-term aging in a proper environment.
On the other hand, I am also a firm
believer that cigars do not perpetually age for the better. Every cigar
eventually hits a peak, and from there on it is downhill. So it is just
as important to not overage your cigars, as it is to age them in the
first place.
The younger the cigar the more drastic
the impact time has upon it; 3 months can mean a world of difference to
a freshly rolled cigar, whereas 3 months are negligible when dealing
with 15 year old sticks.
Assigning fixed blocks of time is
impossible, each box of cigars is different, and it will respond
differently to aging. With that said, here are some ballpark figures to
use:
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- Cigars should be
smoked within a few weeks of being rolled if you desire that
"Chincales" type flavor, otherwise they should be
allowed to rest for a year without exception. All cigars are
better a year later in my opinion.
- This is a good time to start smoking those Habanos and
Hondurans. This is also the peak period for many Dominicans,
and most light bodied smokes.
- These are the peak years for most other cigars. Typically
the stronger fuller bodied cigars age better over a longer
duration of time. This is why Havana Bolivars, Partagas, and
Ramon Allones are all considered cigars that age beautifully.
The same logic applies to all countries of origin
- This is about the maximum aging time for me on almost all
cigars. After this point, I find most cigars become too mellow
and too pale in body for me to enjoy.
- At this point we enter into the realm of "vintage"
cigars in my book. Many of these cigars will be so flat and
boring they are worthless to smoke, while others will take on
unique characteristics that will make them enjoyable smokes.
One such trait is a musty smell and a taste that is similar to
snuff. Another rarer long-term aging trait is cigars taking on
an odd scent that is commonly referred to as the "stinky
cheese-like smell." This odd reference is due to their
pre-light bouquet being similar in scent to a ripe wheel of
Stilton Cheese. Though it may sound unappealing, these cigars
are a delight to smoke and are highly prized by vintage cigar
collectors worldwide. Many pay top dollar to secure these
smokes. Regardless of the flavor characteristics of vintage
vitlolas, very seldom do any of these cigars maintain any
quantitative strength at this level of aging. Also, only the
fullest bodied cigars have any chance of being worthwhile
smokes after this many years.
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There
are many exceptions to the above, it is only meant to serve as a rough
guideline for your convenience. All handmade long filler cigars improve
with aging, so before you dismiss any cigar as "bad" you
should allow it to rest untouched for awhile. You will be genuinely
surprised how many of those poor cigars blossom into enjoyable smokes.
However, aging can not improve cigars that are made from inferior or
under-cured tobacco.
The best way to determine the impact of
time on your cigars is to smoke one occasionally from an aging box and
to take detailed tasting notes. I am certain that you will see drastic
improvement in the quality of your smoking experience as you allow your
cigars to age. However, regardless of the age, once you find a box that
no longer is improving with time consider the smoking lamp lit and enjoy
them! |